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TRICOLOR. A tall, mid-season, high-yielding variety about 1.8 m high. The plant is indeterminate, vigorous, requiring staking and training. It is distinguished by stable fruit set and abundant fruiting throughout the season. During ripening, a tricolor coloration appears; fully ripe fruits become bicolor, with an expressive combination of shades. The fruits are large, weighing 300-600 g, meaty, juicy, and uniform. The flesh is dense, rich, and very tasty. The taste is sweet, harmonious, with a rich tomato aroma. The appearance is striking and decorative. The variety is valued for its combination of high yield, bright coloration, and excellent taste qualities.