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VICTORIAN DWARF No.1. An old American heirloom that was especially popular in the 1960s. Mid-early variety with determinate growth. Very compact bushes with dense, lush foliage. The fruits are small to medium-sized, visually appealing, beefsteak-type, red in color, weighing 90–180 grams. Suitable for growing in containers. Plant height ranges from 0.5 to 0.8 m, no pruning required. The flavor is sweet and aromatic with a mild tang. Fruits are round, slightly flattened at the ends, with gently ribbed shoulders resembling a beefsteak.
The flesh is juicy, multi-chambered, with lots of gel and seeds. The taste is rich and sweet with a pleasant hint of bitterness. The plant is extremely compact, has dense, consistent foliage, and grows steadily. High-yielding and starts fruiting early — around 65–70 days. Despite its small size, it produces well. A great choice for lovers of compact tomatoes.
DWARF SERIES
Dwarf tomatoes are a unique group of varieties developed for limited spaces: containers, small plots, or even balconies. Key features include:
- Compact size. Plants grow from 60 to 120 cm tall.
- Strong stems. Thick stems support fruits without staking.
- Decorative foliage. Lush leaves with a potato-like shape.
- Colors. Red, pink, yellow, orange, green, purple, and bicolor.
- Shapes. Round, plum, ribbed, and more.
- Flavor. Often known for their rich, sweet-tart taste — great for fresh eating.
- Hardiness. Tolerant of heat, drought, and wind. Some are disease resistant.