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YELLOW EMERALD PEAR (SMARAGDOVAYA GRUSHA ZHYOLTAYA). A mid-season variety with uniform fruits of an original pear-shaped form. The plant produces a stable harvest and is characterized by good adaptability to various growing conditions. The fruits weigh 80-120 g, are neat, and almost identical in size. The color is yellow. The flesh is juicy, medium-dense, with large seeds. The variety is resistant to late blight and a number of fungal diseases. Suitable for fresh consumption and processing.