AMISH PASTE, USA. Heirloom variety originally from Wisconsin but discovered in Pennsylvania, in the heart of Amish country, dating back to the 1870s. Introduced in the 1987 Seed Savers Exchange Yearbook. While this variety is fairly good fresh, it truly excels in sauces and pastes. The foliage is not very dense, so be cautious of sunscald in hot climates. Mid-season, high-yielding variety with tall, vigorous plants.

The fruits are orange-red, elongated plum-shaped. The blossom end has a shallow indentation with a weak attachment. The fruits are bright red, meaty, and juicy, with an excellent balanced flavor — not overly sweet nor acidic, but rich and full of tomato essence. The plums are very firm, resistant to cracking and leaking, though somewhat tough in texture.  The flesh is red, juicy, and sweet, with few seeds.

Despite its name, it is not a paste-type tomato in the classical sense, as the flesh is too juicy. Many consider it an ideal variety for juice, paste, and canning. This variety originates from Amish communities in Wisconsin and is prized for its unique qualities, history, and rich flavor. All foreign seed vendors describe its taste as “world-class”.

AMISH COMMUNITY TOMATOES:

Amish tomatoes refer to a group of varieties historically associated with Amish communities, known for their dedication to traditional farming practices. These communities have preserved the legacy of many heirloom varieties. Distinctive features of Amish tomatoes include:

• Heirloom Varieties: Amish tomatoes typically fall into the heirloom category, meaning they have remained unchanged for decades. They are non-hybridized and maintain their original characteristics.
• High Flavor Value: Known for their rich, well-balanced taste with both sweet and tangy notes. They are often enjoyed fresh or used in sauces and pastes.
• Diverse Shapes and Colors: The group includes varieties with red, pink, orange, yellow, and even bi-colored fruits. Shapes range from round to plum-shaped and even ribbed.
• Productivity and Hardiness: These are generally productive varieties suitable for organic cultivation. They show resistance to most common diseases, especially when grown under traditional conditions.
• Popular Amish Varieties: Amish Paste: Red plum-shaped fruits, excellent for sauces, paste, and canning. Amish Deer Tongue: A unique pink variety with large fruits. Amish Gold: Yellow and orange fruits with a bright sweet flavor.
• Growing Requirements: Prefer a warm climate but can adapt to moderate conditions. Require standard care: regular watering, feeding, and staking.

ORDER AMISH PASTE TOMATO SEEDS:

You can purchase a variety of red tomato seeds on our website. These tomatoes are a perfect choice for those who appreciate a sweet, balanced flavor and tender texture in their dishes. We ship by mail to all countries with available postal service. If you’re interested in specific Amish varieties or their characteristics, feel free to ask!