|
Quantity
|
Total
|
||
|
|
|||
BARIN-2. An early productive sweet pepper variety intended for growing in unheated and heated spring greenhouses, as well as in the winter-spring rotation. The period from germination to maturity is about 127-130 days. The plant is medium-sized, erect, 80-110 cm tall, characterized by a long fruiting period and a stable harvest. The fruits are pendulous, prism-shaped, dense, weighing 170-200 g. At full maturity, they have a rich red color, sometimes with a slight purple tint.
The walls are thick — 8-10 mm, the flesh is juicy, fleshy, without bitterness, with a pleasant sweet taste. The fruits are 2-3-locular, well-suited for transportation and storage. The variety is resistant to tobacco mosaic virus and blossom end rot, making it a reliable choice for obtaining a high-quality and stable yield.
