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BLACK BALLED, USA. The plants are known for their vigorous growth and strong, sturdy bushes that deliver exceptionally high yields. Notably, fruits on the lower clusters grow very tightly together, making harvesting somewhat difficult — tomatoes are hard to detach from the stems.
The fruits are round in shape, weighing between 100 and 200 grams. Their skin is deep black without blemishes, giving them an eye-catching appearance. The flesh is meaty and dense, with a rich and complex flavor — sweetness is balanced by a subtle tartness and fruity notes, typical for “black” tomato varieties.
The aroma is bright and intense, with a distinctive smoky note of a true black tomato. In terms of flavor, the variety is rated from very good to excellent, making it a true find for both fresh consumption and gourmet salads.
This variety is little-known and came to us from the USA, with very limited information available in open sources. However, it has already proven to be very promising.
SIMILAR VARIETIES
1. Black Krim. Mid-season signature variety with dark cherry-colored skin and green shoulders. Large fruits (250 g), flavor — rich, slightly salty with a smoky aftertaste.
2. Black Beauty. One of the darkest varieties – deep purple-black skin. Fruits 120–230 g, meaty, with a rich, slightly earthy taste. Compact plants are suitable for containers.
3. Carbon. Large (300–350 g), nearly black tomatoes, sweet and deeply flavorful. Resistant to cracking and very productive.
4. Paul Robeson. Dark brick-red fruits 200–300 g with a sweet-smoky signature flavor. Mid-season maturity and excellent cold tolerance.
5. Black from Tula. Russian variety: fruits 200–400 g, deep brown-red, disease-resistant. Sweet with a hint of smokiness.
6. Indigo Rose. Oregon State U. selection, nearly black fruits 50–60 g, high in anthocyanins. Taste — well-balanced sweet and tangy.
7. Black Cherry. Small black cherry tomatoes (~30 g), meaty, sweet-tart, and very productive — fruiting continues into late fall.
8. Japanese Black Trifele. Pear-shaped fruits 100–150 g, chocolate-brown with dense flesh and a rich flavor. Great for salads and slicing.
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