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BLACK MAMBA, USA. Tall, productive, and one of the best in its category. The plant reaches about 1.5 meters in height and features strong growth and resistance. This is a mid-season variety with stable fruiting, excellent for both home gardens and commercial cultivation.
The fruits are large, weighing from 260 to 400 grams, with a flat-round shape and slight ribbing, sometimes resembling a small boat. Their appearance immediately attracts attention: a rich dark burgundy color with characteristic dark green shoulders makes these tomatoes truly striking.
The flesh is dense, juicy, aromatic, with a pronounced sweet flavor. Thanks to their firm structure, the fruits transport well without losing their marketable appearance. Ideal for fresh use, slicing, and for making juice and sauces.
SIMILAR VARIETIES
- Black Krim. A Ukrainian variety from Crimea, very popular abroad. Dark burgundy fruits up to 300 g, sweet with a smoky flavor. Well adapted to hot climates.
- Cherokee Purple. An American heirloom variety. Flat-round fruits up to 400 g, dark pink-purple with green shoulders. Flavor is sweet, rich, with fruity notes.
- Paul Robeson. An American variety named after an African American singer. Tall plant. Burgundy-brown fruits up to 350 g with a sweet and spicy flavor. Often confused with Russian varieties but originally from the USA.
- Carbon. An American variety with large dark burgundy fruits up to 400 g. Considered one of the tastiest black tomatoes. Juicy, sweet flesh with almost no acidity.
- Black Beauty. A U.S. variety with very dark, almost black skin. Fruits up to 250 g, firm, with a fruity-wine taste. Rich in anthocyanins.
- Ananas Noire. A Belgian variety. Large fruits (up to 500 g) with multicolored flesh — dark burgundy with green-yellow marbling. Very sweet and aromatic, with a unique appearance.
- Brad's Black Heart. An American variety. Heart-shaped, burgundy-brown fruits up to 350 g. Rich, balanced taste with hints of chocolate and cherry.
- Indigo Apple. A Californian selection. Purple-black fruits up to 150 g with bright red flesh. Aromatic with a sweet and tangy flavor, high in anthocyanins.
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