​'Bulgarian Heart' is a tomato variety distinct from 'Bulgarian Buffalo Heart,' primarily differing in fruit color. This variety produces bright red, broad-based heart-shaped fruits, sometimes featuring subtle longitudinal ribbing. It is a mid-season variety, with plants reaching approximately 1.6 meters in open ground, bearing clusters of 2-3 fruits each weighing between 500-600 grams.

The overall yield is above average, with consistently large fruits.​ The flesh is dense, buttery, and flawless. The flavor is rich, tomatoey, juicy, very meaty, and delicious—sweet with low acidity. The indeterminate plants grow to about 1.8 meters with regular foliage and adapt well to regions with cool summers and short growing seasons.

BULGARIAN BREEDING:

Bulgarian tomatoes are renowned for their meatiness, rich flavor, and often large size. Here are some popular Bulgarian tomato varieties:​

• Pink Bulgarian: One of the most famous varieties with large, pink fruits. The flesh is dense, juicy, and sweet, with a rich flavor and minimal acidity. Ideal for salads and fresh dishes.​

• Huge Bulgarian: This variety produces very large fruits, weighing up to 500–700 grams. The color is red, and the flesh is dense and meaty, suitable for juice, sauces, and salads.​

• Momini Sŭlzi: A unique Bulgarian variety with medium-sized, often heart-shaped fruits. The color is pink, the flavor is sweet and rich, and the flesh is tender, making it excellent for fresh consumption.​

• Bulgarian Miracle: Features bright red, large fruits with a rich sweet flavor and pleasant acidity. The fruits are versatile, suitable for both salads and processing.​

• Pink Plovdiv: Developed in Plovdiv, this variety has pink, dense, and meaty fruits with a rich flavor and slight acidity. Popular for salads and home canning.​

Characteristics of 'Bulgarian Heart' and Other Varieties

• Meaty Flesh: Most varieties are characterized by their density and juiciness.​

• Sweetness and Low Acidity: Bulgarian tomatoes have a balanced flavor with low acidity.​

• Large Fruits: Many varieties produce large and heavy fruits.​

• Versatility: These tomatoes are suitable for both fresh consumption and processing.​

Bulgarian varieties are excellent choices for those who appreciate classic, rich flavors and large fruit sizes. Our collection includes over 30 varieties originating from this country.