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CANESTRINO DI LUCCA, Italy. This tomato variety is known for its high yield and excellent fruit flavor. It is suitable for both open-field and greenhouse cultivation, demonstrating stable productivity even under unfavorable weather conditions. In open fields, plants reach 1.8 meters in height, while in greenhouses, they can grow up to 2 meters, requiring staking or trellising for support. The pear-shaped fruits weigh 150-300 grams and grow in clusters of 6-10.
The bushes are vigorous, with dense foliage that provides good protection for the fruit against intense sunlight. Thanks to their strong growth and well-developed root system, this variety is resistant to temperature fluctuations and drought. It is a mid-season variety, with the first fruits ripening 110-120 days after germination. The flesh is firm, meaty, and contains few seeds, making these tomatoes ideal for preserves.
TASTE QUALITIES
The fruits have a rich, sweet flavor with a slight tanginess, making them versatile in cooking. The glossy skin enhances their marketable appearance, while their sturdy structure prevents cracking even during long storage and transportation. Our taste rating: 4.5-4.7 out of 5.