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CHEF GUY GEDDA. This tomato variety is named after the famous chef and teacher of Provençal cuisine, Guy Gedda, who works at the culinary school Château de Berne in the Var region, Provence. The variety embodies French gastronomic elegance and refinement, combining decorative appeal, taste, and practicality. The plants are medium-sized, reaching about 1.2 meters, with regular simple foliage. The bushes are compact but very productive — forming a large number of fruits with minimal care. The fruit weight varies from 50 to 140 grams.
The fruits are pear-shaped, interesting and unusual in color: green-pink with stripes and strokes, creating a spectacular decorative appearance. The flesh is multicolored, combining green and pink shades, sweet and juicy. The fruits are convenient for both salads and slicing for sandwiches or small snacks. A distinctive feature of the variety is its dense skin and fantastic shelf life: the fruits remain fresh for a long time without losing taste or shape. This tomato is ideal both for gourmets and collectors, and for lovers of unusual, bright, and practical varieties.