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CHORNOBROVKA (CHORNOBROVKA). A mid-late sweet pepper variety that is well suited to greenhouse cultivation. The plant produces fairly large and attractive fruits. The variety will be especially interesting to lovers of aromatic peppers with a rich flavor. Thanks to its good taste qualities, the harvest can be used for a wide range of culinary purposes. The fruits have an elongated conical shape and an unusual coloration. During ripening, they can be dark green and, as they mature, develop a deep dark-brown shade.
Each pepper weighs around 200 g. The flesh is juicy and aromatic, with a pleasant, rich flavor. The unusual color makes the fruits particularly striking and attractive. The peppers are excellent for fresh consumption. They can be added to salads, vegetable dishes, appetizers and various homemade recipes. The large fruits are convenient for stuffing, baking and stewing. Their pronounced aroma complements dishes well and gives them a rich pepper flavor.
The harvest can be used both in everyday cooking and for homemade preserves. The variety is an interesting option for greenhouse cultivation thanks to its combination of large fruits and good taste qualities. The dark color of the mature fruits gives the plant an original and unusual appearance. A fruit weight of around 200 g makes the peppers convenient for various cooking methods. This variety will appeal especially to those who prefer aromatic and meaty sweet peppers.