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CUORE DE BOB (HEART OF BOB). One of the tastiest and most productive pepper-shaped tomato varieties! An indeterminate, mid-season variety. Plants grow up to 1.7 meters tall and form strong, well-foliaged bushes that require staking and pruning to 1-2 stems. The fruits are large, weighing 200-250 grams, uniform, elongated pepper-shaped, with smooth, glossy skin of rich red color.
The flesh is dense, thick, and buttery, with almost no seeds or excess juice. The flavor is rich, sweet, with fruity notes and no acidity. Thanks to their firm, low-juice texture, the fruits are perfect for making thick sauces, paste, lecho, as well as for baking, drying, and whole-fruit canning.
The variety is known for its consistently high yield, tolerance to adverse weather conditions, and excellent performance both in open ground and greenhouse conditions. The fruits are versatile — suitable for fresh consumption and processing. The exact origin of this tomato is currently unknown.

