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EGG YOLK. Is an early, tall, and high-yielding cherry tomato variety with open, well-ventilated plants. In open ground, plants grow over 1.7 m. tall, and in greenhouses, they can exceed 2 meters. The bushes require staking and pruning and perform best when grown in one or two stems. The fruits are bright yellow cherry tomatoes weighing 15-20 grams, resembling an egg yolk in shape, color, and size. The tomatoes are smooth, round, with a shiny skin, medium firmness, crack-resistant, and free from blemishes.
They have a rich, very sweet flavor with fruity notes and a pleasant aroma. Ideal for fresh consumption — in salads, sliced, or as a snack. Due to their firmness and heat resistance, they are also perfect for whole-fruit canning. The variety produces reliably even in unfavorable weather conditions and is resistant to major tomato diseases. An excellent choice for growers who value flavor, appearance, and reliability.



