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JULIUS. An impressive anthocyanin variety with very dense, sturdy fruits and powerful growth energy. The plants are tall, strong, well-leafed, reaching about 1.5 m in height. The variety is mid-season, stable, forms reliable clusters, and looks truly substantial in the garden bed. The fruits are round-flattened, weighing 250-300 g, uniform and very dense in structure. The base color is light yellow, creamy, and on top, anthocyanin is applied like artistic brushstrokes, creating a natural contrast and a unique pattern.
With good sunlight, the dark shades become especially expressive. When cut open — yellow, aromatic flesh of a delicate texture. Despite the density of the fruits, inside they are juicy and very sweet. The taste is mild, harmonious, with a bright fruity aftertaste. This is a variety that combines the decorative appeal of anthocyanin coloration with truly dessert-like qualities. Julius will be excellent for fresh consumption, impressive slicing, and collection plantings. The variety looks unusual but at the same time pleases with stability and rich flavor.