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LAMPADINO. A unique mid-late tomato variety whose main feature is its ability to be stored for an exceptionally long time. After harvesting, the fruits can be kept for many months, gradually ripening while remaining firm and retaining their pleasant flavor. This makes the variety especially interesting for those who want to have homegrown tomatoes during the winter. The plant is indeterminate and tall-growing. The fruits are relatively small, weighing approximately 80–100 g, with an elongated plum-like, oval-pear shape. When fully ripe, they develop a rich red color.
The firm skin protects the tomatoes from damage, making them suitable not only for long-term storage but also for transportation. The flesh is firm, aromatic, and pleasant-tasting. The tomatoes are well suited for fresh consumption, salads, garnishing dishes, and drying. Under proper storage conditions, they can gradually ripen and remain suitable for eating through the winter and even into spring. The combination of small fruit size, firm skin, good flavor, and exceptional keeping quality makes this variety particularly valuable for winter storage.