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MORDOVIAN CARAMEL. The author of the variety is M. Zhegalin. A mid-season, tall, very productive tomato. In open ground, the plant height reaches about 1.7 m. The bush is vigorous, requiring staking and training, distinguished by stable fruit set and good yield. The fruits weigh 100-150 g, are plum-shaped with a neat, pronounced nose.
The color is yellow-orange with pink spots and dark anthocyanin dusting on the fruit's surface. The appearance is decorative and bright. The flesh is bicolored, meaty, and dense in structure. The taste is sweet and harmonious. The variety is suitable for fresh consumption, salads, and decorative presentation.