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ORANGE CARAMEL. A tall, mid-early variety. In open ground, the plant height is about 1.4-1.6 m. The bush is vigorous, requiring staking and training. It is distinguished by good yield and stable fruit set. The cluster forms 5-8 tomatoes weighing 150-250 g. The fruits are flat in shape, some with a slight heart shape. The color is bright, contrasting, the fruits are uniform, without cracks or green areas.
The main color is orange, while the surface is densely covered with anthocyanin dusting; red and yellow stripes run across the entire fruit. The flesh is very juicy and meaty. The taste is distinctly sweet, fruity, aromatic, one of the sweetest of the season. The variety is intended for fresh consumption and salads, valued for its combination of ornamentality and high taste qualities.