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POTIMAR. A French mid-season tomato variety that attracts attention with its large fruits, high yield, and excellent flavor. This indeterminate variety has an extended fruiting period and can continue producing until late autumn. It is an excellent choice for those who prefer large-fruited, meaty tomatoes.
The plants are vigorous and strong-growing, with excellent yield potential. As they develop, they produce numerous fruit clusters and require sturdy support and timely tying. Thanks to its prolonged fruiting period, the variety can provide a harvest throughout the growing season under favorable conditions.
The fruits are flattened and round, with distinctive, pronounced ribbing around the shoulders. When ripe, they turn a deep red color and can weigh 800 g or more. The flesh is firm and meaty, with few seeds. Their flavor is rich, intense, and well balanced, making these tomatoes ideal for fresh eating, slicing, and preparing salads.
For a good harvest, the plants should be grown in fertile soil, watered regularly, and provided with adequate nutrition. The tall bushes need to be tied up in good time, and heavy fruit clusters may require additional support. This variety will especially appeal to lovers of large, meaty, and flavorful tomatoes.