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RAMIRO RED. A mid-season sweet pepper variety with a spreading bush up to 60 cm tall, well-suited for growing in open ground and greenhouses. The plant produces a stable harvest — on average about 10 fruits per bush. The fruits are long, thin, elegant in shape, reaching up to 25 cm in length, and are a rich red color when fully ripe.
The fruit weight is 100-150 g. The walls are of medium thickness, about 5 mm. The flesh is juicy, tender, with a very sweet taste and bright aroma. The variety is excellent for fresh consumption, baking, grilling, and preparing various dishes, valued for its flavor and attractive appearance.
