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STUFFING. An early-ripening sweet pepper variety, the ripening period is 105-112 days. The plant is compact, 70-80 cm tall, with a strong bush and good fruit set. Suitable for growing in open ground and greenhouses, characterized by stable yield. The fruits are conical in shape, smooth, weighing 110-150 g, with a wall thickness of 5-6 mm.
During ripening, they change color from light green to red. The flesh is dense, fleshy, and juicy. The taste is sweet, tender, aromatic, with excellent flavor qualities. The variety is ideal for stuffing, as well as for fresh consumption, baking, and home cooking.
