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SWEET BANANA. An early-ripening sweet pepper variety of the heirloom type, known for its stability and popularity for decades. It has good disease resistance and is suitable for growing in open ground and greenhouses. During ripening, the color changes from light yellow to bright red, sometimes with orange shades.
The fruits are elongated, pointed, about 15-18 cm long, with an elegant shape. The flesh is tender, juicy, with a mild sweet taste without spiciness. The variety is especially popular for pickling, and is also suitable for fresh consumption and cooking. It is valued for its unpretentiousness, yield, and excellent taste qualities.

