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YELLOW BOSNIAN. An old variety preserved as a family heirloom from the former Yugoslavia. Mid-season, highly productive, with a long fruiting period. Approximately 105–115 days pass from emergence to the ripening of the first fruits. The plants form sturdy bushes about 1.5 m tall.
The fruits are large, flat-round, and have a beautiful deep yellow color. They typically weigh 150–250 g. The tomatoes look very attractive and are well suited both for fresh consumption and for salads and various homemade dishes. The flesh is juicy and meaty, with a pleasant, well-balanced flavor.
The taste combines pronounced sweetness with a slight acidity, making these tomatoes especially enjoyable fresh. This variety combines high productivity, large attractive fruits, and excellent flavor. Its bright yellow color, unusual among many varieties, makes it a worthy addition to any collection. Category: Orange and Yellow Tomatoes.