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AJI ECUADORIAN RED. A mid-season hot pepper with an expressive character and exotic appearance. The variety is valued for its high yield, unusual fruit shape, and intense pungency. The plants are strong, compact, 60-70 cm tall. The bushes are vigorous, well-branched. The leaves are slightly pubescent, velvety to the touch, which gives the plant a decorative quality and distinguishes it from most smooth-leaved varieties. The fruits are bright red at full biological maturity, of an original, unusual shape.
The size is medium, the fruits form abundantly and are evenly distributed on the bush. The yield is high — the plant consistently sets a large number of peppers. The taste is very hot, rich, with a characteristic "aji" depth and light fruity notes inherent in many varieties of South American origin. Suitable for making hot sauces, drying, grinding into powder, and using fresh in small quantities. This is a productive and expressive variety for lovers of hot peppers with an unusual shape and vibrant flavor.