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BARLOW JAP, BARLOW JAPONAISE, USA. A family heirloom variety from Brita Barlow, a native of Shelbyville, Kentucky. The original seeds were brought from Japan — Brita’s grandfather received them from a friend who secretly smuggled them out at the end of World War II. Initially, the plants were weak, but through careful selection, Brita’s grandfather bred stronger and healthier generations. Fruit weight typically ranges from 300 to 700 grams.
Eventually, they produced superior fruits — so much so that it became the primary crop of the Barlow company. The fruits are dark pink, round, and slightly flattened with subtle ribbing at the top. Deep indentation at the stem scar. Juicy and meaty flesh with small seed cavities containing few seeds. Mild and sweet flavor, ideal for both fresh consumption and cooking or canning. Potato leaf variety, indeterminate growth type. Plant height ranges from 1.8 to 2 m.
SIMILAR VARIETIES
The USA is known for its traditional tomato cultivars well-suited to hot and humid climates. Some of the most popular varieties from this region:
- Cherokee Purple — dark purple fruits with soft, juicy flesh and a deep, sweet-woody flavor. Popular in gourmet cuisine for its original appearance and rich taste.
- Celebrity — a hybrid variety with excellent disease resistance. Produces bright red, uniform medium-sized fruits. Versatile: great both fresh and canned.
- Beefsteak — classic large-fruited variety known for massive, juicy fruits. Often used in sandwiches and burgers thanks to its meaty texture and mild sweet flavor.
- San Marzano — elongated red fruits with low seed content and dense flesh. The best choice for tomato sauce, paste, and canning. Though originally Italian, widely grown in the US.
- Early Girl — one of the earliest maturing varieties. Compact plant and quick harvest make it ideal for northern climates. Bright red fruits, balanced flavor.
- Green Zebra — an unusual variety with green fruits and yellow stripes. Offers a refreshing tangy-sweet taste. Great for fresh salads and creative dishes.
- Black Krim — dark red fruits with a purplish hue and intense umami flavor. Originally from Crimea, but beloved by American gardeners for its unique flavor and appearance.
BUY BARLOW JAPANESE SEEDS
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