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DULCE ITALIANO. A true rarity from Italy. A very productive and exceptionally tasty sweet pepper variety that ripens from green to bright red. The fruits of Dulce Italiano have a shape typical of hot peppers, but are significantly larger. This is an early-maturing variety — 90-95 days from sowing to the first harvest. Fruits are very large, 18-20 cm long and 5-6 cm wide at the stem, with an elongated conical shape. Wall thickness is about 4-5 mm.
At the technical stage, fruits are green; at full maturity, they turn bright red and highly aromatic. The average fruit weight is about 110 g. The flesh is deep red, sweet, and very juicy. The fruits are aromatic, with firm and crispy walls. They are excellent for fresh consumption, cooking, pickling, frying, and grilling. Suitable for consumption both in green and fully ripe (red) stages.