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EGGPLANT TOMATO. A tall tomato variety with unusual fruit coloration and excellent taste qualities. Valued for its high yield, meaty texture, and expressive color, which makes the variety noticeable and memorable. The plant is indeterminate, reaching a height of about 1.8 meters in open ground. The bushes are vigorous, well-leafed, and require mandatory staking and shaping. Fruiting is stable and prolonged. The fruits are large, weighing 150-300 grams, round-flat or slightly elongated in shape.
The fruit color is red-brown, with a deep "eggplant" hue, very saturated and noble. The flesh is dense, meaty, juicy, with a minimal number of seeds. The taste is excellent, rich, harmoniously sweet with light tomato notes, without wateriness or sharp acidity. The variety is distinguished by high yield; the fruits set well and fill out steadily throughout the season. The tomatoes do not crack, store well, and are suitable for transportation. The purpose is universal. An unusual variety for those seeking not only flavor but also original fruit coloration.
