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RED FOX. A low-growing, early-ripening tomato variety, perfect for open-ground cultivation. The plants reach only 50-60 cm in height, making them compact and easy to care for without the need for tall supports. The plants form strong stems and well-leaved bushes, which protect the fruits from sunburn. The fruits have a beautiful bright red color with a characteristic “tip” at the end, giving them a decorative appearance. The fruits are elongated with the distinctive tip, meaty, with thick walls, few seeds, and little juice; the taste is moderately sweet. They are also excellent for whole-fruit canning.
They produce abundantly and uniformly, allowing for a generous harvest. Ideal for thick juice, paste, sauces, and drying. Fruits are medium-sized, around 100 g, firm yet juicy, with a rich sweet flavor without excessive acidity. The skin is strong, preventing cracking even with fluctuations in humidity. The variety has universal use: fruits are excellent for whole-fruit canning, making paste, sauces, ketchup, as well as fresh salads. It stands out for early ripening, high heat resistance, and stable yield even under adverse weather conditions.