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GERMAN GIANT. Origin unknown, possibly German due to its name. The variety gained popularity and development in the USA in the mid-20th century. It has been listed in the Seed Savers Yearbook since the 1970s. Currently, two leaf types are in circulation (regular and potato-leaf), and it remains unclear which is correct — they might represent two different varieties or a result of crossbreeding. The variety is mid-season; under typical conditions, it takes around 105-115 days from sprouting to harvest. The plant is medium-tall, reaching up to 1.3 meters, with a strong and spreading growth habit.
The branches do not stretch upward excessively, making the plant easier to care for and shape. The leaves are large and resemble those of potatoes — a common trait among many beefsteak-type tomatoes. This variety is highly productive. Fruits are very large, averaging between 400 and 600 grams, and with good care and fertile soil, some can reach up to 1 kg. The fruits are flat-round in shape, with smooth skin and slight ribbing near the stem. The color is a deep dark pink, almost crimson, especially beautiful when sliced.
TASTE AND REVIEWS
The flesh is meaty, juicy, and contains minimal seeds — perfect for fresh consumption, salads, juices, and sauces. The flavor is outstanding: rich, sweet, with a subtle fruity note and a strong aroma. It’s a true beefsteak tomato, considered a gourmet delight. The variety has gained widespread recognition not only among local growers but also among international tomato enthusiasts. On gardening forums and in reviews, it is often praised for its reliable yield, excellent taste, and attractive appearance. It is rightfully considered one of the best large-fruited tomato varieties.