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LONG LA. A large and impressive hot pepper variety distinguished by its exceptionally long fruits. The pods can reach about 20 cm in length and weigh up to 100 g, making the plant especially striking during the fruiting period. The fruits have an elongated shape and are well suited to various methods of preservation. The variety is particularly valued for drying: thanks to the large size of the pods, drying produces a generous amount of aromatic pepper that can be stored and used for a long time.
Dried fruits are easy to grind into a hot seasoning or add to sauces, meat and vegetable dishes. The peppers can also be used for homemade preserves, pickling and preparing various spicy blends. Thanks to its unusually long fruits, good weight and excellent drying qualities, this variety will appeal both to hot pepper enthusiasts and to those who enjoy preparing their own aromatic spices.