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SWEET BITE. The bushes of these peppers are surprisingly decorative — lush, densely foliated, and compact, forming a neat spherical shape about 50-70 cm tall. Thanks to this, they can be grown not only in garden beds but also in containers or even used to create an impressive living hedge. The fruits are miniature sweet bell peppers (up to 50 g), famous for their vivid range of shades: from fiery red to sunny yellow and warm orange. Orange peppers ripen gradually, transforming from deep green into bright orange or golden yellow, like little lanterns on the plant.
Red peppers go through a unique stage of ripening: first their skin darkens to a deep violet, and then it turns into a juicy, rich red color. Their skin is thin and crisp, while the flesh is juicy and tender, with an exquisitely sweet taste without any bitterness. Unlike larger varieties, these peppers have very few seeds, which makes them especially convenient to eat. They are perfect for fresh snacking, roasting, stuffing, adding to salads, or decorating finished dishes. Not only delicious, they also bring brightness and a festive touch to any table.