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TURKISH ORANGE. This variety produces compact, tidy bushes about 1 m tall, bearing unusual elongated eggplants. Their distinctive feature is the gradual change in color as they mature: young fruits are deep dark green, then turn bright orange, and eventually become red when overripe.
The main advantage of this variety is the excellent flavor of the fruits when harvested at the right stage of maturity. Eggplants with dark green or orange skin have a particularly pleasant taste and are ideal for preparing a variety of dishes. They can be fried, baked, stewed, or added to mixed vegetable dishes.
It is important to harvest the fruits at the right time. They are best eaten while still dark green or once they have turned orange. If left on the plant until they become red, the overripe eggplants may develop bitterness, so it is better not to wait until they are fully mature.
Thanks to its compact plants and unusual fruits, this variety will make an interesting addition to any eggplant collection. It is an excellent choice for gardeners who enjoy unusual vegetables, appreciate rich flavor, and are willing to harvest at the optimal stage to enjoy the fruits at their best.