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VALYUSHA. A mid-season sweet pepper variety with beautiful prism-shaped fruits. The peppers have a neat shape, smooth skin and a fairly large size, with an average weight of about 220 g. At the technical stage of maturity, the fruits are green and gradually develop a rich red color as they ripen.
The fruits have firm, thick, fleshy walls about 8 mm thick. This structure makes the peppers juicy and well suited for preparing fresh dishes. They have a pleasant, pronounced sweet flavor, so the harvest can be used for salads, vegetable slices and various appetizers.
Thanks to their large size, the fruits are especially suitable for stuffing. The peppers can also be baked, stewed, fried, added to vegetable dishes and used for homemade preserves. Beautiful ripe fruits look appetizing both fresh and after cooking.
The plants are recommended for growing in fertile soil with regular watering in a sunny location. With good care, the peppers will produce high-quality, fleshy and flavorful fruits. The variety is an interesting choice for those who prefer large-fruited sweet peppers with versatile culinary uses.