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BEAUTIFUL ROSE, BELLA ROSINA. A wonderful heirloom Italian tomato variety with a mid-season ripening period. The plant is tall, reaching 1.6–1.7 meters. The fruits are deep dark pink, moderately firm, and very meaty. Their shape resembles the classic tomato “heart,” with few seeds inside. The weight ranges from 300 to 700 grams, but in some cases, fruits can reach up to 1 kg.
This tomato has a rich aroma and an intense, very sweet flavor — typical of traditional Italian varieties. It is a determinate (bushy) type with high productivity. The plant is resistant to diseases and has excellent flavor qualities. Suitable for both open field and temporary shelter cultivation. Perfect for fresh salads, juice processing, sauces, pastes, and also for canning.
TOMATO FEATURES
The fruits are heart-shaped — a single cluster may include both tomatoes with neat “tips” and those with plump cheeks. When fully ripe, they turn deep raspberry-colored, with a smooth, flawless skin. Tomatoes are large, and even larger on upper clusters. The flesh is dense, reminiscent of watermelon in texture. The taste is rich and sweet, without any bitterness.
This variety has a long fruiting period and tolerates temperature fluctuations well. However, during intense heat, it may drop some flowers. Despite the thin skin and tender flesh, the fruits store well — they can be kept for 2–3 weeks without losing their flavor. The only drawback is that the fruit contains very few seeds. Recommended for open-field growing.
HEIRLOOM ITALIAN VARIETIES
- San Marzano. A classic plum tomato from Campania. Known for its dense, meaty texture, low seed content, and sweet, rich flavor. Perfect for sauces and canning.
- Costoluto Genovese. A flat, deeply ribbed tomato with bright red skin. Cultivated since the 19th century. Rich flavor, ideal for slicing and sauce making.
- Cuore di Bue. A large heart-shaped tomato with fleshy texture and sweet flavor. Frequently used in salads and for cooking.
- Pomodorino di Manduria. A small variety from Apulia, grown without pruning. Resistant to tomato spotted wilt virus. Common in traditional southern Italian dishes.
- Pomodoro di Pachino. A Sicilian tomato that includes cherry and costoluto types. Flavorful and highly versatile in the kitchen.
- Corbarino. A pear-shaped variety from Campania with a sweet and tangy flavor. Often used in sauces and seafood dishes.
- Principe Borghese. A small plum tomato ideal for drying. Retains strong flavor and stores well after harvesting.
- Riccio di Parma. An heirloom ribbed tomato variety grown in Parma. Juicy, aromatic fruits, great fresh or for sauces.
- Piennolo del Vesuvio. A tomato with a distinct shape grown on the slopes of Mount Vesuvius. Long shelf life and a staple of Neapolitan cuisine.
- Canestrino di Lucca. A rare variety from Tuscany with a pear-like shape and sweet taste. Ideal for salads and sauces.
ORDER “BEAUTIFUL ROSE” SEEDS
If you want to buy seeds of this variety or other heirloom Italian tomatoes — visit our catalog. Note: BELLA ROSINA is resistant to verticillium wilt and several other tomato diseases. Our collection includes thousands of tomato varieties from around the world, with detailed descriptions, growing tips, and useful resources for gardeners.