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FLORENCE. An early-maturing Italian eggplant variety, valued for its large, rounded fruits and delicate, non-bitter flavor. The growing period is approximately 75 days. The plant is compact and medium-sized, usually reaching 60–70 cm in height. Small spines may be present on the stems. The fruits are round or slightly flattened, about 11–12 cm in diameter. They are large, typically weighing 500–600 g and reaching up to 700 g under favorable conditions.
The skin is deep violet, sometimes with a vivid lilac tint, and is thin. The flesh is snow-white, firm yet tender, with few seeds and no bitterness. The variety is suitable for growing outdoors and under plastic covers. Its attractive, sizeable fruits and delicate flavor make Florence an excellent choice for home cooking. The eggplants can be baked, fried, stewed, or used in a wide range of dishes.