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HOG HEART. An indeterminate, mid-season, highly productive tomato variety. The plants form strong, dense bushes that reach up to 1.8 m in height in open ground. The variety is known for its consistent yields and excellent adaptability to various weather conditions. Fruits are elongated, pepper-shaped, up to 18 cm long, weighing from 150 to 320 g, with some reaching up to 400 g. The tomatoes are very meaty, dense, and almost seedless. Inside, the flesh is juicy, melon-like in texture, and highly aromatic. Seeds are extremely rare, which makes this variety especially valuable for culinary use and processing.
The flavor is rich and sweet, with a perfect balance of sugars and acids — one of the best among similar varieties. According to customer reviews, this is one of the most delicious tomatoes they have ever tasted. The aroma is pleasant and fresh, highlighting the natural sweetness of the fruit. It is believed that the variety is of Italian origin and was introduced to Massachusetts, USA, in the 1920s. The name comes from the double fruits it often produces, which resemble the shape of a heart. Recommended for fresh consumption, salads, roasting, and sauces. Top ratings in every category — highly recommended!