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ARUMAGAN, India. A mid-season eggplant variety with beautiful and unusually colored fruits. The plant produces fairly large, oval-shaped fruits that are white at the beginning of ripening. As they mature, the color gradually changes to a delicate lavender shade, while contrasting black stripes appear on the skin.
The fruits are large, with an average weight of around 300 g. Their oval shape and attractive coloration make the eggplants especially decorative, while also making them a great choice for growing as part of a collection of unusual varieties.
The flesh has a pleasant flavor and a good texture without being overly coarse. The fruits are especially tasty after cooking, retaining a rich vegetable flavor and pleasant consistency. They can be fried, baked, or used to prepare a variety of homemade dishes.
The variety is also well suited for canning. Its attractive fruits and good flavor make it an interesting choice for those who enjoy unusual eggplants and want to use the harvest both fresh and for homemade preserves.