TOP Tomato Varieties 2022–2023


Tall and Productive

De Barao (Yellow / Red)
Reliable variety with firm, transportable fruits. Bush up to 2 meters tall, bears fruit in waves. Great for canning and storage.

Allegheny Sunset
Large, bicolor fruits with high yield. Fruiting is stimulated by regular picking. Excellent salad variety.

St. John's Square
Impressive large fruits up to 450 g with striped skin. Juicy flesh, ideal for fresh salads.

Ziegler’s Dark Stripes
Bush covered in small, sweet red-green fruits. Attractive appearance and excellent taste.

Large-Fruited Priamur
A true giant — fruits up to 1 kg. Bright red, juicy, meaty. Performs well in greenhouses, forms clusters of 3–4 fruits.


Sweet and Dessert-Like

Royal Cluster
Bright yellow fruits with a very sweet flavor. Suitable for children and those allergic to red tomatoes. Ideal for fresh consumption.

Amish Orange Sherbet
Large yellow fruits with rich, sweet flavor. Beautiful appearance, firm yet juicy flesh.

Yellow Date
Early-ripening cherry variety. Clusters stay intact, fruits don’t fall off, and flavor is intensely sweet. Convenient for harvesting and storage.

Little Strawberry
Small cocktail tomatoes on long clusters. Bright flavor, attractive look — especially great for kids and festive dishes.


Large-Fruited (300–1000 g)

Batanya
One of the earliest large-fruited varieties. Heart-shaped fruits up to 600 g, meaty and sweet. Best for fresh use.

Crushed Heart
Scarlet, heart-shaped, meaty fruits. Mid-sized bush, stable yield, excellent taste.

Minusinsk Elephant (Orange)
Fruits up to 500 g, with a pointed tip and intense color. Suitable for open ground and greenhouses.

Pink Honey
A true giant among pink varieties. Up to 1 kg, sweet, fragrant, looks great when sliced.

Yarson 18
Up to 500 g. Yields in waves, requires good support. Bright, flavorful fruits.


Unusual Colors and Shapes

Blue Beauty
Fruits with anthocyanin (blue) shoulders. Stunning on the bush, great for greenhouses. Taste is sweet and tangy.

Maple Syrup
Maroon-yellow striped fruits with gourmet flavor. Ornamental variety, perfect for slicing.

Green Zebra
Striped green tomatoes with a pleasant taste. Unique look, great for surprising guests.

Honey Salute
Bicolor — orange-red. Very sweet, with attractive appearance. Disease-resistant.

Rebel Starfighter Prime
An exotic variety. Unusual shape and color — great for collectors.

Bethlehem Flame
Large yellow-pink fruits with rich flavor. Striking look, great for salads.

Buzău
Bicolor — yellow-red. Heavy, productive clusters. Excellent taste and appearance.


Climate-Resistant Varieties

Pink Tarasenko
Hardy variety — tolerates both heat and cold. Sweet, pink, firm fruits.

Eagle’s Beak
High-yielding Siberian variety. Large fruits up to 600 g. Versatile — thrives in all conditions.

Tundra
Late-ripening, stress-resistant. Pink-gray, aromatic fruits. Stores well.

Cantate 4
Mid-late, ripens uniformly. Firm, transportable fruits with good flavor.

Kosovo
Mid-early, suitable for open ground. Sweet, beautiful fruits with stable yields.


Rare Foreign Varieties

Canadian Heritage
Yellow fruits, uniform, firm, with rich flavor. Great for salads and long storage.

German Orange Strawberry
Variety with orange, juicy fruits. Multipurpose.

German Red Strawberry
Produces clusters along the entire stem. Aromatic, tasty, attractive fruits — perfect fresh.


🧾 Quick Growing Guide

Variety Type Seed Starting Transplanting Spacing Watering
Early, compact March 15–25 May 10–20 (open/greenhouse) 40×40 cm 1–2 times a week, moderate
Medium, determinate March 10–20 May 5–15 (greenhouse) 50×50 cm Regular, depending on weather
Tall (indeterminate) March 5–15 May 1–10 (greenhouse) 60×60 cm, staggered Abundant, no more than once every 5–7 days
Cherry & cocktail types March 15–25 May 10–20 40×60 cm Frequent but light
Large-fruited March 1–10 From May 1 (greenhouse), later in open ground 60×70 cm Regular, drip irrigation is ideal

🌱 Tip: Harden off your seedlings for 7–10 days on a balcony or in a greenhouse before transplanting.
💧 Watering: Always water in the morning, directly at the root, not on the leaves.